Title: Salmon Cakes
Categories: Fish Salmon
Yield: 6 Servings

2	c	Canned Salmon
1/2	c	Cracker Crumbs
2		Beaten Eggs
1/2	ts	Salt
1/8	ts	Paprika
		Butter
		Chopped Fresh Fennel

Drain & Flake Salmon Stir in Cracker Crumbs, Eggs, Salt & Paprika Form ingredients into cakes Brown in Butter Serve cakes with mushroom or celery soup sauce with chopped fresh fennel.

previous

next